Farhad Mehrabi Nejad

Farhad Mehrabi Nejad is an experienced professional in the food safety and quality assurance sector, currently serving as the Corporate Quality Assurance Manager at Upper Crust since 2021. With a diverse background, Farhad has held significant roles including Food Safety, Quality, Regulatory & Compliance at Industrial Food Technology Advisory (IFTA) since 2012, and Lead Auditor at NSF International - Food Safety & Quality from 2019 to 2022. Previous positions include Quality Assurance Manager at Baxters Bakery, Give and Go Prepared Foods, and Bäckerhaus Veit Ltd., as well as Quality Assurance Specialist at Quality Cheese Inc. and Quality Assurance Supervisor at FreshPoint, Inc. Farhad holds a Master of Science in Food Safety & Quality Assurance from the University of Guelph and a Bachelor of Science in Food Science and Technology from the University of Tehran.