Tom Simpson

Tom Simpson is a seasoned professional with extensive experience in operations and sales management within the hospitality and food service industries. Currently, Tom serves as Vice President at Crew since August 2022, while also fulfilling the role of Territory Sales Manager at US Foods since September 2020. Prior positions include Director of Restaurant Operations at Summer Ops and Director of Operations at At Your Service Hospitality. As Owner/Operator of Surfside Bar & Grill, Tom managed a seasonal restaurant known for gourmet burgers and tacos from February 2014 to April 2018. Previously, Tom held the position of Vice President of Operations at Paige Hospitality Group from September 2011 to March 2015. Tom holds a Bachelor of Science in International Relations and Affairs from the University of Delaware and completed education at Salesianum School.