Andrew Kunze is currently working as a Kitchen Manager at The Dive Gunnison. Prior to this, Andrew has experience working as a Snowboard/Ski Coach at USASA United States of America Snowboard and Freeski Association. Andrew has also held positions such as Media Manager at Bullet Construction, Content Specialist at Romp Skis, and Photographer/Marketing Specialist at Western Colorado University. In addition, Andrew has worked as a Cook at Bonez Tequila Bar and Grill, High Cascade Snowboard Camp, and High Alpine Brewing Company. Furthermore, Andrew has experience as an Asphalt Striper at A-Line Asphalt Striping and in the Pier Division at The Boat House. Andrew is currently pursuing a Bachelor of Arts in Graphic Design and Recreation Outdoor Education at Western Colorado University.

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