Riccardo Crisci

Riccardo Crisci is a seasoned professional in the hospitality industry, currently serving as Chef de Rang at Big Mamma Group since March 2024 and as Hospitality and Events Supervisor at Vacherin since August 2022. Previously, Riccardo held roles as Supervisor and Waiter at Pizza Pilgrims from January 2020 to June 2022, and as Junior Supervisor at Company of Cooks LTD. from September 2016 to January 2020. Additionally, Riccardo served as Head Waiter at The Coal Shed One Tower Bridge Ltd and worked as a Barista and Team Member at Company of Cooks. Early in career, Riccardo gained experience as Catering Barista at Trevor Sorbie and in customer service at NAU!. Academically, Riccardo studied Tourism and Hospitality at London South Bank University and Travel and Tourism at GSM London, alongside educational experiences at Università degli Studi di Genova and Languages High School.