Trent Freeman

Trent Freeman, Vice President of Operations, with Valencia Hotel Group, is responsible for various aspects of hotel operations for all properties, heavily involved in standardizing procedures, with a passion for training and employee development. He brings 25 years of experience in luxury and upper-upscale hotels, having worked previously with Peabody Hotels and Resorts, Omni Hotels and Resorts, and Four Seasons Hotels and Resorts.

Joining Valencia Hotel Group in 2011, Trent has held various positions in the Company, including Director of Food and Beverage, Director of Operations, General Manager of Hotel Valencia Riverwalk, and most recently as Director of Operations Development & Quality Assurance.

Trent holds a Bachelor of Business Administration from Texas State University and a Master of Hospitality Management from Conrad N. Hilton School at the University of Houston.