Curtis Robbins is an experienced manager in the food production industry, currently serving as General Manager at Valley Proteins, Inc. since November 2018. Prior roles include Assistant Plant Manager at Tyson Foods for a brief period in 2018, Production Shift Manager at Pilgrim's from June 2017 to May 2018, and Plant Manager at OK Foods Inc. from May 2016 to June 2017. Curtis also held various positions at Pilgrim's and Tyson Foods Glen Allen from 2011 to 2016, as well as Area Manager at Twin Rivers Foods from 2003 to 2010. Educational background includes studies at Missouri Southern State University from 2000 to 2002.
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