Nicole Fueeg is an experienced restaurant manager currently at VEBO Genossenschaft, where the role involves overseeing operations at Restaurant Genusswerstatt since May 2022. Prior experience includes serving as an operative manager at Autogrill from September 2021 to April 2022, and various assistant management roles at Candrian, Mövenpick Hotels & Resorts, and Rotana Hotel Management Corporation PJSC. Nicole started in culinary positions as a line cook with Regent Seven Seas Cruises, Boar's Head Resort, and Crystal Cruises. Educational qualifications include a G2 Manager degree in Gastronomie from GastroSuisse, completed in May 2023, and earlier studies at Candrian Catering Bahnhofbuffet Zurich from 1993 to 1997.
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