Patrick Baker, a seasoned wine industry executive working in sales, business development, marketing, finance, viticulture and winemaking joins VECKTA as Director of Business Development. His focus in the Food & Beverage (F&B) realm stems from his 20 years of industry experience, starting as a winegrape grower in Sonoma CA.
In his new role at VECKTA Baker brings unique and diverse business and F&B operational insight, having managed across siloed teams, instituting real change management and pursuing revenue in every effort to earnestly benefit his colleagues in those industries.
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