Eleonora Bertotti is a brand manager at Velier since June 2023 and at Vortex Start Up Innovativa a Vocazione Sociale since January 2022. Prior experience includes serving as executive assistant to the President Office at Slow Food from October 2021 to June 2023, and completing a Master in Entrepreneurship and Innovation at Fondazione CRT in late 2021. Earlier roles include category buyer assistant at Erbert | EatRight srl, involvement in export and logistics at Eataly's international office focusing on the USA, and working as a freelance interpreter in French. Eleonora holds a Laurea Magistrale in Food Management and Innovation from the University of Gastronomic Sciences and a Laurea Triennale in Political Science from Università degli Studi di Torino, complemented by a Diplome d'Études Politiques from Sciences Po Toulouse.
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