Yolanda Martinez

Yolanda Martinez is a seasoned professional in the food science and technology industry, currently serving as a Senior Regulatory Scientist at BakeMark USA since June 2016. Yolanda previously held the position of Research and Development Manager at Organic Milling and Quality Naturally Foods, showcasing expertise in product development from January 2008 to June 2009 and July 2003 to January 2008, respectively. Prior to that, Yolanda worked as a Pastry Chef at Marriott International from January 2003 to May 2003. Yolanda holds a Bachelor of Science in Food Science and Technology from California State Polytechnic University-Pomona, along with multiple certifications in baking science, technology, and culinary arts from AIB International and Le Cordon Bleu College of Culinary Arts-Pasadena.