Adriana García Orozco

Adriana García Orozco has work experience in various roles and companies. Adriana started their career in 2018 as an Auxiliar de calidad at Chic & Chicken, where they monitored and trained employees on quality processes. In 2019, they joined Sesajal S.A de C.V., initially as an Ingeniero de desarrollo e investigación and later transitioned to the role of Ingeniero de desarrollo de nuevos productos. In these positions, they formulated and documented new products and supervised production areas. Adriana also served as Jefe de producción, ensuring compliance with quality parameters and managing personnel. In 2022, Adriana joined Verdant Technologies as a Product Technical Specialist and was promoted to the role of Product Technical Manager. The details of their responsibilities in these positions are not provided.

Adriana García Orozco completed their Bachelor's degree in Food Engineering from ITESO Universidad Jesuita de Guadalajara between 2015 and 2020. Adriana then obtained an Associate's degree in Técnico Cervecero from Academia Mexicana de Enogastronomía from 2021 to 2022. Additionally, they have acquired various certifications, including "Beer: The science of brewing" from KU Leuven in October 2021, "Formación de Facilitadores de Alto Impacto" from Talentmind_ in May 2021, "Gluten-Free Certification Program" from BRCGS in January 2021, "HACCP Alliance" from Global Standards Certification in January 2021, "Requerimientos FSSC 22000 V5.1" from Global Standards Certification in November 2020, and "Formación de Supervisores" from COPARMEX in October 2020.