Deanna Kish

Deanna Kish is an experienced laboratory technician currently employed at Vermont Creamery since August 2019, specializing in aged cheese affinage. Prior to this role, Deanna gained experience as a packer at Jasper Hill Farm from May 2018 to August 2018. Deanna holds a Master's degree in Public Health from The Robert Larner, M.D. College of Medicine at The University of Vermont, which was completed between 2018 and 2020. Additionally, Deanna earned a Bachelor of Arts in Biology from the University of Vermont, where studies were completed from 2015 to 2019.