Steven Kuo is a seasoned professional in the hospitality industry, currently serving as the Regional Director of Operations at Vertex Hospitality Group. With previous experience in various reputable establishments such as Peking Pavilion Restaurant, Kuo Social Restaurant, and Temple Restaurant, Kuo has demonstrated expertise in operational management. Their educational background includes a Master's Degree from New York University and a Bachelor's Degree in Hotel and Restaurant Management from Penn State University. Throughout their career, Kuo has held roles like Director of Food and Beverage at Grand Kempinski Hotel in Shanghai and Executive Director of Guest Relations at Shangri-La Group.
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