Lukas Blinka

Lukas Blinka has a diverse professional background, starting as a Koch at Hotel Arnika and progressing to roles such as Catering-Koch at Föhr Schiffsgastronomie and eventually becoming the Manager Pharmaceutical Production at Vetter Pharma. With a strong educational foundation including a degree in Industriemeister Pharmazie, Lukas has expertise in the pharmaceutical and culinary industries. Lukas is skilled in coordinating production, ensuring compliance with regulations, managing teams, and improving processes. As a seasoned professional, Lukas has demonstrated their ability to excel in various roles within the food and pharmaceutical sectors.