Brent st Amant

Brent St Amant is a seasoned professional in food science and regulatory affairs with a Bachelor's degree in Nutrition, Dietetics, and Food Science from Utah State University. Currently serving as a Corporate QA and Regulatory Technician at Vie De France Yamazaki since February 2020, Brent previously held roles as a Freelance Expert in FDA-Regulated Food and Beverage Labeling at Food Label Guides LLC, and as a Regulatory Consultant at Prime Label Consultants Inc. Brent began the career as a Junior Laboratory Technician with the Grocery Manufacturers Association, contributing expertise in food labeling and regulatory compliance throughout various positions in the industry.