Matthew Geddes is an experienced professional in production and logistics management, currently serving as Production Manager at The Village Bakery Group since June 2023. Previously, Matthew held the position of Logistics Manager at BONAPRENE PRODUCTS LIMITED from October 2020 to June 2023, and worked as Continuous Improvement Coordinator at Avara Foods from June 2018 to October 2020. Matthew's background includes participation in the Future Leaders Graduate Programme at Faccenda Foods Ltd, where responsibilities encompassed category management and overseeing production staff. Initial experience as Bar Supervisor/Assistant Manager at Waterside Hotel began in July 2014, resulting in a promotion after three months due to acceptance of increased responsibilities. Matthew holds a BA in Business and Management from The Manchester Metropolitan University, completed in 2016.
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