Olivier Lotterie

Olivier Lotterie has a diverse work experience in various roles within the food and beverage industry. Olivier started their career in 1984 as a Commis de Restaurant at Les Pres d'Eugenie les Bains/Restaurant Michel Guerard. Olivier then worked as a Maitre D'Hotel for General Poli in the French Marine Corp, where they also served as a private chef for a Five Star Army general. Olivier went on to work as a Captain/Chef de rang at Stellar Cruise Services/Disney World Cruise line and then as a Silver Service Waiter/Wine Stewart on the Cunard Line/Queen Elizabeth 2 Cruise Liner. In 1990, they became a Chef de Rang/Floor captain at Maison Blanche Rive Gauche restaurant. Olivier also gained experience as a Head Waiter/Manager at Gerard's Place Restaurant before joining Franklin Selections Inc as a Sales Representative. Currently, they hold the position of Vice President Mid Atlantic Sales Manager at Vineyard Brands, where they sell and represents high-profile and high-volume fine wines from around the world.

Olivier Lotterie completed their education between 1981 and 1983 at the Ecole Hoteliere de Granville, France, where they obtained a Hotel and Restaurant Manager degree in the field of Hotel, Motel, and Restaurant Management. Prior to that, Olivier also attended Lycee Marcel Pagnol, Caen France, where they earned their High school Diploma. The specific timeframe for their attendance at Lycee Marcel Pagnol is not provided.