Viola Cereda

Viola Cereda has a recent work experience as a Sensory Analyst at VINHOOD, starting in September 2021. Prior to that, they worked as an R&D Trainee at Danone from November 2020 to August 2021. Viola also had an internship as a Trainee at VITO from March 2019 to September 2019. Viola's earliest work experience was as a Commessa banconiera at Gelateria Soban SNC di Soban Paolo & C from May 2014 to September 2016.

Viola Cereda's education history is as follows:

From 2017 to 2019, Viola attended the Università degli Studi di Parma and received a Laurea Magistrale LM degree in Scienze e Tecnologie Alimentari (Food Science and Technology).

In 2017, Viola also attended the Università degli Studi del Piemonte Orientale for a short course called Corso di Alta Formazione in Legislazione Alimentare (Food Legislation).

Between 2012 and 2016, Viola studied at the Università degli Studi del Piemonte Orientale and obtained a Laurea triennale in Scienze ed Innovazione tecnologica (Bachelor's degree in Science and Technological Innovation) with a specialization in Biologia/Scienze biologiche, generale (Biology/Biological Sciences, general).

In terms of additional certifications, in November 2020, Viola completed the PowerPoint Essential Training (Office 365/Microsoft 365) course offered by LinkedIn.