Victoria Rigg

Victoria Rigg is an emerging culinary nutritionist and research assistant with diverse experience in the nutrition and health sector. Currently engaged as a Cooking Class Assistant and Culinary Nutritionist at Grams of Health, as well as serving as an Ambassador for Movember, Rigg is actively involved in promoting health and nutrition. Notably, Rigg's role as a Research Assistant at Australian Catholic University focuses on nutrition education's impact on semi-elite soccer players. Rigg has also completed various internships as a Student Dietitian across multiple healthcare settings, including John Flynn Private Hospital and Coeliac Australia, where contributions included managing diverse dietetic cases and assessing the economic implications of gluten-free diets. Rigg holds a Master's degree in Dietetic Practice and a Bachelor's degree in Nutrition Sciences from Australian Catholic University.