Jamel Brantley

Jamel Brantley is an experienced catering and events specialist currently working at Mangia since January 2022, where responsibilities include catering for various clients across New York City. Additional experience includes roles as a take-out waiter at Virgil's Real BBQ since November 2019, and as a reservations assistant at Sanctuary Hotel New York from July 2020 to December 2021. At Ruby Tuesday, Brantley served as both assistant general manager and restaurant manager from July 2014 to November 2019, implementing a new management structure to enhance operational excellence and community engagement. Early career experience includes working as an event planning assistant at Cazenovia College from September 2009 to May 2013, where event coordination and social media promotion were key responsibilities. Jamel Brantley holds a Bachelor of Arts degree in Communications Studies from Cazenovia College, earned in 2013.