Steve Calvert

Steve Calvert has a Bachelor's Degree in Food Science and Technology and a Master's Degree in Animal Science, focusing on Food Science. Steve has extensive experience in the food industry, with roles including Quality Assurance Summer Intern at Hillshire Brands, Graduate Research Assistant at the University of Kentucky, and various positions at Food Care R&D and ViskoTeepak. Currently, Steve holds the title of Southeast Business Manager at ViskoTeepak, where Steve ensures customer satisfaction and drives sales growth in the meat and sausage industry.