Liang Bennett

Liang Bennett is a skilled professional in the food safety and quality assurance sector, currently serving as the Senior Manager of Co-Manufacturing Quality at Vital Farms since June 2021. With a solid foundation in biochemistry from the Illinois Institute of Technology, complemented by a Master's degree in Food Safety and Technology from the same institution, Liang has held various roles including Technical Assurance Manager at Chicago Meat Authority and Quality Assurance Specialist at America's Food Technologies, Inc. Furthermore, experience includes coordinating HACCP and SQF initiatives, mentoring through The Confectionery Foundation, and conducting research in food safety and sensory evaluation at institutions such as the National Confectioners Association and Penn State University.