Emily Grimes

Emily Grimes has over three decades of diverse experience in management and culinary arts. Currently serving as the Manager of Community Engagement and Partnerships at Vital Plan since May 2016, Emily has previously owned and operated The Kitchen Table, where culinary classes were taught and a boutique catering service was managed. Earlier career roles include Brand Manager at Eskimo Pie Corporation, where national brands were developed, and Associate Brand Manager at The Clorox Company, focusing on product innovation. Additionally, Emily held a Banking Officer and Branch Manager position at Bank of America, where significant market growth was achieved. Emily holds a Professional Chef's Certificate from the Cambridge School of Culinary Arts, an M.B.A. in Marketing and Entrepreneurship from UNC Kenan-Flagler Business School, and a Bachelor's Degree in Political Science and Government from The University of North Carolina.