Britt Ofman

Britt Ofman has a diverse work experience in various roles and industries. Britt started their career as an Administrative Assistant/Receptionist at MIK Kunsteducatie, where they handled telephone calls, conducted administrative tasks, and assisted customers. Britt then worked as an Assistant of the Culinary Advisors at Sligro Food Group, where they assisted with event organization and managed bar operations.

In 2015, Britt interned as an Events Sales Intern at Hyatt Regency Dubai & Galleria, gaining experience in the sales and event business in the hotel industry. Britt later joined Speyz B.V. as a Festival Employee, contributing to the success of festivals.

Britt then had an internship as a Food & Beverage Concept Developer at Conceptional B.V., where they contributed to the development of concepts. Britt then moved on to The Student Hotel, starting as a Meeting and Events Expert before progressing to become a Team Lead for Meeting & Events and finally a Performance Project Manager. In these roles, they focused on project management, process optimization, team leadership, data analysis, and achieving commercial targets.

Britt'smost recent experience is as a Manager of Operations Support at Vitam, where they work on operational issues, new location launches, process optimization, and project management.

Overall, Britt Ofman has a well-rounded work experience that spans different industries and encompasses various responsibilities.

Britt Ofman completed their pre-university education at Zwijsen College in Veghel from 2007 to 2013, where they focused on economics and society. Afterward, they attended Hotel Management School Maastricht, earning a Bachelor's degree in the hospitality industry from 2014 to 2018. Britt also has additional certifications in Employee Empowerment Award from Hyatt Regency Dubai & Galleria, and Mediation by Students from Zwijsen College Veghel, although specific details about the institution and acquisition date are not provided.