Melissa M Lang has extensive experience in retail management and culinary roles, currently serving as Store Manager at Vitamin World since September 2002. Previously, Melissa held various positions, including DCA Certified in January 2017, Line Cook at The Grand Geneva Resort and Spa from May 2009 to February 2011, and Seasonal Sales Associate at The Yankee Candle Company, Inc. for a brief period in late 2010. Additional experience includes being a Key Holder at Waterford WedgeWood Company from October 2004 to March 2009 and Operations Office Manager at Six Flags Great America from May 2000 to October 2004. Melissa holds a fitness nutrition certification from Issa obtained in 2014 and attended The Cooking and Hospitality Institute of Chicago from 2006 to 2007, alongside completing studies at the College of Lake County from 2002 to 2006.
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