Nick Kelly

Nick Kelly has a diverse work experience spanning various roles and industries. Nick started their career in the media industry, working as an On-Air Talent/Producer for WQLL from August 2012 to March 2014, and then as a Producer for WCBM from August 2013 to April 2014. In 2014, they transitioned into culinary arts and worked as a Sous Chef at The Valley Inn from January 2014 to September 2016, and as a Sautee Chef at The Oregon Grille from September 2009 to May 2014. Following this, they moved into operations management, working as an Operations Manager at Baltimore Social from March 2016 to December 2016, then as an Operations Manager at SF Social from January 2017 to July 2018, and later at Social Boston Sports from July 2018 to September 2019. Most recently, they joined Volo Sports as a Logistics Manager in July 2020. Through their varied experiences, Nick has gained expertise in logistics management, operations management, and culinary arts.

From 2011 to 2012, Nick Kelly attended The Sheffield Institute of the Recording Arts, where they pursued a degree in T.V. and Radio Broadcasting. During their time there, Nick focused on gaining knowledge and expertise in the field of Radio and Television Broadcasting Technology/Technician.