Emily Fahey

Emily Fahey has a diverse background in the hospitality industry, with extensive experience in various roles spanning over a decade. Currently serving as a Server at Washington Duke Inn & Golf Club since November 2019, Emily's previous positions include Food and Beverage Supervisor at Sebasco Harbor Resort and Fine Dining Server at Sanderling Resort. Additionally, Emily has held management responsibilities as FOH Manager at Aqua restaurant and spa, overseeing a staff of up to 25 and managing high-volume service. Emily's qualifications are further enhanced by a certification as a Sommelier and a Bachelor's degree in Spanish Language and Literature from the University of North Carolina Asheville, earned in 2009. Emily's career also includes roles focused on community outreach and library development, showcasing a broad skill set and commitment to service excellence.