Ken Wells

Ken Wells has extensive experience in the restaurant and hospitality industry, having held various leadership positions since 1987. Currently serving as Business Development for the Washington Hospitality Association since 2011, Ken previously directed daily operations at DWO LLC, the largest Denny's franchise in Washington, and held the CEO position at Mancha Development Company, overseeing over 75 restaurants in California and Nevada. Additional roles include Director of Operations at Hennessey's Tavern Inc., Owner of Trinity Restaurant Group LLC, Chief Operating Officer at Mancha Development Company, and Senior Vice President of Operations at Cimm's Inc/Bari Management, a major franchisee with over 150 restaurants across multiple states.