Chef Jafar Alqaisy

Chef Jafar Alqaisy has a rich work experience spanning over various restaurants and hotels. chef jafar began their career at Trianon Apart Hotel Curitiba in 2003 as a Demy chef. chef jafar then went on to work as a Head Chef at Alfutaisy Island in 2008, followed by roles as Head Chef at Wasita Group in 2010 and Senior Executive at Amman International Hotel in 2016. In the same year, they also worked as a Head Chef at Fig Tree Ventures. In 2017, they joined Caspian Restaurants Limited as a Sous Chef and later moved to Trio Restaurant as a Head Chef. Currently, they hold the position of Head Chef at Ocean Restaurant, which they began in 2018. Overall, Chef Jafar Alqaisy has demonstrated expertise and leadership in the culinary field throughout their career.

Chef Jafar Alqaisy pursued their education in hotel management from the year 2007 to 2009. chef jafar completed a successful 4-year study program in hotels management, earning a degree known as "\u062a\u0648\u062c\u064a\u0647\u064a \u0641\u0646\u062f\u0642\u064a \u0646\u0627\u062c\u062d" in Arabic.