Aaron Cappiello is an experienced food and beverage professional with a diverse background in hospitality management. Currently serving as Food and Beverage Manager at Waynesborough Country Club since February 2022, Aaron previously interned at Vicmead Hunt Club from July 2019 to July 2022 and held the position of Student Manager at Aramark Refreshment Services from August 2016 to July 2022, where responsibilities included managing operations across 13 food stations. Earlier roles include Checkers at Aramark, Cashier Customer Service at Acme Markets, and various positions at Great Harvest Bread Co. Aaron holds a Master of Science in Hospitality Administration/Management and a Bachelor of Science in HRIM from the University of Delaware.
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