Patricia Domingo

Patricia Domingo has over 10 years of professional experience in the food and beverage industry. Patricia began their career in 2012 as a Private Chef for VIP Family. In the same year, they also became an Apprentice at Florence University of the Arts, where they focused on European gastronomy, familiarizing herself with traditional ingredients and techniques while doing rotation work on all stations. In 2016, they worked as a Corporate Chef for Migo and as an R&D Chef for Launch Lab Consulting. In 2017, they became a Chef for DULO mnl, where they were a pioneer team member and was in charge of backend kitchen functions. In 2018, they worked as a Copywriter and Content Curator, collaborating with brands and projects that are in line with their personal values and advocacies. From 2019-2021, they worked for FoodStyles as a Recruitment Specialist, Quality Assurance Analyst, and Senior Curator. Currently, they are an Operations Manager at The Living Library PH and will be a Content Writer for excerp starting in 2022.

Patricia Domingo's education history includes a Professional Diploma in Culinary Arts/Chef Training from the American Hospitality Academy between 2011 and 2012. From 2008 to 2011, they studied Hospitality Administration/Management at De La Salle-College of Saint Benilde. In 2012, they attended Florence University of the Arts for European Gastronomy. In 2020, Patricia completed a Certificate Course in Foods, Nutrition, and Related Services at Stanford University. In 2021, they earned a Certificate Course in Ecology of Food from Subli Organic Farm.