Christopher Akel

Christopher Akel is a Food Scientist at Weaver Popcorn, where Christopher creates customer-centric products and nutrition facts panels. Prior to that, Christopher interned at Tyson Foods as a Raw Poultry Intern, analyzing data to ensure quality standards. Christopher also worked as a Line Cook at The Hive at 21c and Mama's Gyros Grill, and as a Porter at McLarty Collision North. Christopher holds a Bachelor of Science in Food and Culinary Sciences from the University of Arkansas and a Certificate of Proficiency in Culinary Arts from NorthWest Arkansas Community College.