Sarah Knapp

Sarah Knapp has held various positions in the hospitality industry, including Director of Food & Beverage and Director of Hospitality at Wedgewood Golf & Country Club. Previously, Sarah worked as a General Manager at Black Point Restaurant, a Beverage Manager, and Director of Operations at different companies. Sarah has a strong background in managing staff, controlling costs, implementing marketing campaigns, and ensuring operational efficiency. Sarah has also worked as a server in various establishments and holds a general degree from Lansing Community College.