Marie Terrou

Marie Terrou has a diverse work experience in various industries. Starting in 2016, they had their first internship in the F&B department of a 4-star Chateau and Hotel Collection in Barbizon. Marie worked in the kitchen for two months, gaining experience as a commis and later as a Chef de Partie. Marie then moved on to intern at Hotel Wellington as a Front Office Intern, where they were responsible for check-ins, check-outs, concierge services, and supervising the housekeeping team.

In 2018, Marie interned at Jumeirah Group/Jumeirah Hotels & Resorts as a Human Resources Intern. Marie learned about the administrative side of human resources, onboarding new employees, and organizing engagement activities for the department.

In 2019, Marie worked as an Operations Assistant at VATEL BORDEAUX, where they managed a team of five and handled various operational tasks.

From April to July 2020, Marie worked as a Junior Consultant - CSR at RIU Hotels & Resorts. Marie collaborated on a project analyzing the company's sustainable projects and their contribution to the United Nations Sustainable Development Goals (SDGs).

In March 2021, Marie joined Captain Contrat as an HR Assistant and later became an HR Manager. Marie'sresponsibilities included recruitment, conducting interviews, onboarding/offboarding, and preparing HR documents.

In 2021, Marie also worked as an Associate at Time for the Planet.

Marie'smost recent work experience is at Weglot, starting in December 2022 as a Talent & Development Manager. Marie'srole involves recruiting top talents, developing a multi-channel recruitment strategy, optimizing the recruitment process, and building talent management expertise.

Overall, Marie Terrou has gained experience in talent acquisition, HR management, hospitality operations, and CSR analysis throughout their career.

Marie Terrou's education history includes a range of programs and degrees in the field of Hospitality Administration/Management. Starting in 2016, they pursued a Bachelor's degree in Hospitality and Tourism Management at Vatel France, which they completed in 2019. During their studies, they also attended Vatel Spain for the academic year 2017-2018. In 2019-2020, Marie attended ESCP Business School, where they pursued an MSc in Hospitality and Tourism Management. In 2021, they participated in the PDP Professional Development Program at Cornell University. Additionally, in 2022, Marie completed a program focused on Recrutement at Formation Stamp by Elinoi.