Brian Wykoff

Brian Wykoff is an experienced culinary professional currently serving as the Executive Chef at Wellington International since November 2023. Prior to this role, Brian held the position of Food Production Manager at Feeding South Florida® from February to November 2023. Brian also worked as an Executive Sous Chef at Banyan Cay Resort & Golf and St. Andrews Country Club, contributing to food operations in these prestigious establishments. Brian’s culinary education is rooted in an Associate of Arts and Sciences degree from Newbury College.