Lindsay Beck, MS, RD, CDN is a Registered Dietitian and Founder of Wellnut Nutrition, a private nutrition practice established in January 2024 that specializes in women's health, digestion, and blood sugar balance. Lindsay currently works as a Registered Dietitian at Foodsmart and serves as a Per Diem Dietitian at Mount Sinai Health System. Previous experience includes a Dietetic Internship at UCSF Health, Nutrition Coordinator at siggi's, and various roles in research and marketing. Lindsay holds a Master of Science in Nutrition and Education from Teachers College, Columbia University, and a Bachelor of Arts from Princeton University, alongside extensive educational background at Columbia University and St. George's School.
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