Jon Oldroyd is a seasoned professional in research and development with extensive experience in the food and beverage industry. Currently serving as Sr. Director of R&D at Wells Enterprises since April 2013, Jon has consistently promoted innovation and directed the development of new products and processes. Prior to this role, Jon held multiple positions at Wells, including Director of R&D and Director of Supply Chain Services. From September 1991 to April 2010, Jon worked at Unilever Ice Cream, managing R&D activities and leading initiatives that resulted in numerous product innovations across North America and Europe. Jon holds a BSc in Medical Biochemistry from the University of Birmingham and an MSc in Chemistry from The University of Salford.
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