Shreya Srivastava

Shreya Srivastava is a Research and Development Associate at Wellversed since September 2022, where efforts focus on improving existing products through the identification of compliance-related issues and defect resolution. Prior experience includes serving as a Research Trainee at NIFTEM, contributing to the development of Protein Enriched Chocolate aimed at alleviating malnutrition in children, utilizing Pea Protein Powder for its favorable blending properties. Shreya has also interned in production and quality assurance at Jain Farm Fresh Foods Limited, where exposure to food processing for major FMCG brands occurred, as well as participated in new product development roles at GruwitZ and ASTRO Research Society, exploring effective food innovations and space food concepts. Shreya Srivastava holds a Bachelor's degree in Food Technology and Processing from Jaipur National University, complemented by a high school education in Science and Mathematics from Candlewick Public School.