Doug Baldwin has extensive experience in the manufacturing and food industries, currently serving as Vice President of the Food & Industrial Products Division at Wenger Manufacturing, Inc. since July 1985. Baldwin has also contributed to the industry as an Advisory Board Member at the Assocom Institute of Bakery Technology and Management from November 2012 to November 2018, and as an Advisory Council Member for the U.S. Soybean Export Council from June 2011 to June 2016. Additionally, Baldwin held a role as a Board Member for the American Feed Industry Association from May 2013 to May 2016.
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