Gábor Balázs

Gábor Balázs has held several roles within the field of food analysis. From April 2014 onwards, they served as the Head of the Food Analytical Department at Eurofins Analytical Services Hungary. Additionally, from April 2014 to January 2019, they worked as the Head of the Classical Food Analysis Group at WESSLING. In January 2019, they became the Head of the Food Analysis Department at WESSLING. Prior to these positions, from 2010 to March 2014, they worked as a Department Engineer and PhD Candidate at the Budapest University of Technology and Economics.

From 2001 to 2007, Gábor Balázs attended the Budapest University of Technology and Economics, where they obtained a Master's Degree in Bioengineering. Additionally, from 2007 to 2010, they enrolled in the Olah Gyorgy Doctorate School at the Budapest University of Technology and Economics. During this time, they focused on Wheat Chemistry, Food Analysis, and General Chemical Engineering Sciences. It is not specified whether they obtained a specific degree during this period.