Michael Willavage

Michael Willavage is an experienced beverage and bar management professional with a diverse background in the hospitality industry. Currently serving as Beverage Manager and Bartender at West Bend Country Club since June 2013, Michael has also held the role of Bar Manager at Cafe Soeurette since October 2015, alongside previous bartending positions at the same establishment and others. Previous experience includes managing liquor departments and overseeing daily operations in bar settings, all the while emphasizing strong relationships with customers and maintaining organized inventory. With a career spanning from professional poker playing to supervisory roles at Sysco Foods, Michael brings a wealth of experience in customer service and operational management.