Michael Schneider

Michael Schneider has extensive experience in the culinary and sales sectors, currently serving at West Coast Prime Meats since June 2021. Prior roles include Sales Associate at Newport Meat Company from March 2019 to June 2021 and at The Chefs' Warehouse from November 2018 to March 2019. Michael held the position of Executive Chef at Calamigos Guest Ranch and Beach Club from June 2018 to November 2018, as well as at The Cannibal Beer and Butcher from July 2016 to January 2018. Michael Schneider holds a Bachelor's degree in Communication and History from the University of Colorado Boulder.