Scott Acken possesses extensive experience in club management and hospitality, with a career spanning over two decades. Currently serving as Clubhouse Manager at West Shore Country Club since July 2021, Scott previously held the position of Director of Food and Beverage at Lake Naomi Club from November 2018 to July 2021. Prior roles include Clubhouse Manager at St. Ives Country Club and Director of Dining Services at Cherokee Town and Country Club, where Scott also undertook the roles of Banquet Manager and Terrace Level Manager. Additional experience includes serving as Clubhouse Manager at Country Club of Roswell and Assistant Manager at Athens Country Club. Scott began the hospitality journey as Hotel Manager for Clipper Cruise Line. Educationally, Scott holds a Bachelor of Science in Hospitality Administration/Management from Florida State University.
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