Ermiyas Bowden

Ermiyas Bowden has extensive experience in the culinary and service industries, currently serving as a Line Cook at Western Sizzlin Corp since January 2016, where skills in recipe modification and teamwork contribute to customer satisfaction. Recently, Ermiyas worked as a Server at Bluegrass Pizza and Pub, delivering excellent customer service to over 30 customers per shift while managing multiple tables and effectively communicating with the kitchen staff. Prior volunteering experience with MARION ANIMAL RESOURCE CONNECTION involved providing care for animals and educating potential adopters. Ermiyas holds a Bachelor of Science in Biology from Centre College, further complementing a diverse skill set in both food service and community involvement.