Chris Haynes

Chris Haynes has extensive experience in the hospitality industry, currently serving as an Operator at SFNC since January 2018 and as Assistant General Manager at Wet Willie's since December 2011, where management of daily operations and customer service excellence are prioritized. Previously, Chris held the position of Manager at Copper Blues Pub & Kitchen from September 2016 to December 2018, contributing to a dynamic environment centered on live music and quality food. Chris holds an Associate's degree in Drafting and Design from ITT Technical Institute, earned between 2015 and 2017.