Justin Davis

Justin Davis is an experienced operations manager currently leading at Wet Willie's since September 2018. Previous roles include management positions at Grove Bay Hospitality Group and BrickTop's Restaurant, where responsibilities encompassed both front of house and kitchen management. Additionally, Justin held the position of restaurant and bar manager at Chicago Chop House Inc and served as a front of house manager at J. Alexander's Restaurants, focusing on service coaching. Justin earned a Bachelor of Science in Hospitality and Restaurant Administration from Missouri State University between 1999 and 2003.