Melissa OBrien

Melissa O'Brien has a diverse work experience spanning several roles and industries. Melissa started their career as an Assistant Pastry Chef at Barley Swine in 2017 before moving on to Oak & Rowan as a Pastry Sous Chef in 2018. At Oak & Rowan, their responsibilities included ensuring food safety and quality, managing a pastry team, solving department-related problems, and conducting educational lessons. In 2019, Melissa joined TAB as a Human Resources Manager, where they served until 2023. Melissa then transitioned to their current role as a Sales and Marketing Specialist at Whim Hospitality. Overall, Melissa has gained expertise in culinary arts, team management, and human resources, showcasing their flexibility, problem-solving skills, and ability to work in dynamic environments.

Melissa O'Brien began their education in 2013 at The Art Institutes, where they pursued a Bachelor of Arts degree in Baking and Pastry Arts/Baker/Pastry Chef. Melissa successfully completed their degree in 2015. In 2022, Melissa attended The University of Texas at Austin to further their education in Human Resources Management/Personnel Administration, General. However, the information provided does not state whether they completed a specific degree at this institution.