Siobhan Robinson

Siobhan Robinson is an experienced professional with a diverse background in demand planning and operations management. Currently serving as the Demand Planning Manager at Whitby Seafoods Ltd since May 2014, Siobhan has previously held roles such as Sales Operations Coordinator and Receptionist within the same company. Prior experience includes working as a Fish Fryer at Fusco Ltd and as a Sous Chef at The Kyte Hotel, Darrington. Siobhan's educational credentials include a Bachelor of Science in Criminology from Lancaster University and a Bachelor of Technology in Health and Social Care from Leeds Thomas Danby College, along with foundational education at New College, Pontefract, and Fyling Hall School.