Tony le

Tony Le, CEC, is an accomplished Executive Chef currently serving at White Cliffs Country Club since January 2024. Prior to this role, Tony Le held various positions at The Country Club in Brookline, MA, including Executive Chef, Chef De Cuisine, Restaurant Chef, and Lead Line Cook from March 2016 to January 2024. Earlier experience includes the position of Garde Manger at Somerset Club from January 2013 to March 2016. Tony Le earned an Associate of Science in Culinary Arts from Johnson & Wales University between 2011 and 2013, followed by a Bachelor's degree in Food Service and Dining Room Management from the same institution between 2013 and 2014.