Milan Milutinovic

Milan Milutinovic is an accomplished culinary professional with extensive experience in various chef roles across reputable establishments. Currently serving as Chef De Cuisine at Wianno Club since May 2022, Milan oversees and manages multiple outlets. As a Task Force Executive Sous Chef at PHM Management since February 2022, responsibilities include traveling to hotels to provide culinary leadership. Previous positions encompass significant roles such as Sous Chef at The RK Group, where Milan managed meal production for over 12,000 servings daily at Fort McCoy military base, and Sous Chef at Juvia Group, assisting in meal design and kitchen organization. Milan also held the role of Culinary Supervisor at Hyatt Regency Miami, focusing on staff training and cost management, and Head Chef at Wicked Restaurant and Wine Bar, where achievements included reducing food costs and managing a kitchen team. Education includes attendance at the University of Belgrade.